CARAMEL CAPPUCCINO COCKTAIL MIX

Calling all coffee lovers! This tasty caffeinated cocktail has the perfect amount caramel and cappuccino flavoring that will please any coffee lover. This flavor tastes best when mixed with rum (not wine) like our other slushy flavors. Garnish with a blast of whipped cream and drizzle with hot chocolate syrup or salted caramel topping. Can be prepared warm in the crockpot by heating all ingredients on low, or serving as a frozen cocktail.

All bags make 8 - 10 servings.

*Use with our re-usable mixing bags for simple and easy preparation.

For this flavor, it is best enjoyed when blended with rum and Bailey’s Irish Cream, creating a unique, sweet coffee beverage that all can enjoy! Make sure to add a drizzle of caramel sauce and fresh whipped cream, just as your cappuccino would be served in a coffee shop! This frappé is a fun treat that you can make not only for yourself, but for your coffee-loving family and friends.  Spike it how you like it!

 Hot Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 cup rum
• 3 oz. Baileys Irish Cream
• 5 cups water
• 1 - 10oz package of Caramel Cappuccino Frappé mix

Mix until dissolved. Transfer to crockpot. Heat on low heat until desired temperature, stirring occasionally.

Freezer Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 cup rum
• 3 oz. Baileys Irish Cream
• 5 cups water
• 1 - 10oz package of Caramel Cappuccino Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.

Blended Version Instructions:

• 1 cup rum
• 3 oz. Baileys Irish Cream
• 2 cups of ice
• Blend well
• 1 - 10oz package of Caramel Cappuccino Frappé mix

Top with whip-cream, caramel drizzle and nutmeg for an added touch!

Frappé can also be poured & stored in a gallon-size freezer bag!

DON’T DISCARD YOUR LEFTOVERS!

Simply empty your pitcher of remaining Wine Frappé, into one of our re-usable mixing bags and place in your freezer. When you’re ready to enjoy another Frappé, just take your re-usable mixing bag out of the freezer and thaw for 10-20 minutes, occasionally kneading the mixture, until desired consistency. Serve & enjoy!

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